18 Avocado Pudding
This stuff tastes good, and you can pretend your being healthy.
Source: I think a friend posted it on Facebook and I looked it up once. May have been from TheKitchn.
Ingredients:
Ingredients | Tools |
1 ripe avocado | Bowl for mixing |
1 - 2 tsp cocoa powder | Fork and/or spoon |
1 - 2 tsp honey |
Preparation:
- Do what you do to get the meat of the avocado out. I usually slice it in quarters to be able to peel the skin off.
- You may want to cut it up as much as possible with a knfe.
- Start mashing it. This is 95% of the work. Get it to a very smooth consistency. You might have other tools to do this better, I don’t.
- Mix in the cocoa powder and honey. Once it’s mixed in well, take a sample. Add more cocoa powder and honey as desired.
Variations:
- Adding a bit of cinnamon might give this a Mexican chocolate taste. I haven’t tried it yet, but now I want to.
Notes:
- The avocado really needs to be ripe. You want to make sure it gets really mashed up, no chunks.
- The measurements are approximate, I usually go towards the high end, or maybe even a bit more.