18 Avocado Pudding

This stuff tastes good, and you can pretend your being healthy.

Source: I think a friend posted it on Facebook and I looked it up once. May have been from TheKitchn.

Ingredients:

Ingredients	Tools
1 ripe avocado	Bowl for mixing
1 - 2 tsp cocoa powder	Fork and/or spoon
1 - 2 tsp honey

Preparation:

1. Do what you do to get the meat of the avocado out. I usually slice it in quarters to be able to peel the skin off.
2. You may want to cut it up as much as possible with a knfe.
3. Start mashing it. This is 95% of the work. Get it to a very smooth consistency. You might have other tools to do this better, I don’t.
4. Mix in the cocoa powder and honey. Once it’s mixed in well, take a sample. Add more cocoa powder and honey as desired.

Variations:

• Adding a bit of cinnamon might give this a Mexican chocolate taste. I haven’t tried it yet, but now I want to.

Notes:

• The avocado really needs to be ripe. You want to make sure it gets really mashed up, no chunks.
• The measurements are approximate, I usually go towards the high end, or maybe even a bit more.