5.2 Chicken tortilla soup
This is very easy to make, and I really enjoy it.
Source: From a former colleague.
Ingredients | Tools |
3-4 chicken breasts | Slow cooker / pressure cooker |
1 packet taco seasoning | |
1 can corn | |
1 can black beans | |
1 small can tomato sauce | |
1 small jar salsa | |
1 can diced tomatoes |
Preparation:
- Put the chicken into the cooker and cook until it can be shredded (slow cooker: 6-8 hours on low, pressure cooker: about 20 minutes).
- shred the chicken.
- Add the rest of the ingredients.
- Let this cook for a short while, mainly to heat everything up.
Variations:
- The can of diced tomatoes is optional. I find it doesn’t really add that much.
- Adding cheese or sour cream after serving is quite good, though not necessary.
Notes:
- I like eating this with tortilla chips.