8.2 Rosemary fries

Easy potato side dish.

Source: I think it was a free recipe card that I somehow picked up from a grocery store.

Ingredients:

Ingredients

Tools

4 baking potatos

Cutting board

1/4 cup olive oil, or sprayer

Knife

1 tbsp salt

Tinfoil

2 tbsp rosemary

Baking sheet

1 tbsp red pepper flakes

1 teaspoon paprika

Preparation:

  1. Set oven to preheat at 450° F.
  2. Cut each potato lengthwise into 6-8 wedges and place in the baking sheet.
  3. Drizzle or spray the edges with oil, then sprinkle the herbs and spices over them.
  4. Bake for 30-40 minutes or until potatoes are golden brown.

Variations:

  • Add garlic powder. Does that need to be said?
  • Seasoning salt would probably be a suitable replacement for, well, all of the spices.

Notes:

  • The spices and herbs are approximate. Just sprinkle how much you want.