21 Skillet Cookie

It’s just a cookie, but lazier and better.

Source: Used TheKitchn as an inspiration, but with some modifications.

Ingredients:

Ingredients	Fillings	Tools
1 3/4 cup AP flour	As desired, some options:	Bowl for mixing
1/2 tsp baking soda	1 cup chocolate chips	Cast iron skillet
1/2 tsp salt	1 cup chopped pecans
14 teaspoons butter	1 cup macademia nuts
1/3 cup sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
2 eggs

Preparation:

1. Preheat over to 375°.
2. Combine flour, baking soda, and salt in mixing bowl.
3. Melt the butter and combine with sugars, vanilla, and egg.
4. Add to the dry ingredients and let it mix.
5. Dump the dough into the skillet and stick it in the oven.
6. Bake for 12-15 minutes. May need to adjust this based on your oven, altitude, and how solid or gooey you want the cookie to be.

Variations:

• The fillings are, of course, up to you.
• You probably want to target 1 - 1.5 cups for the total fillings. Too much and it starts to loose the “cookieness”

Notes:

• When I say “butter”, you can use dairy-free butter.
• We generally use coconut sugar, which is more akin to a light brown sugar.