2.2 French Toast batter

Source: Serious Eats. They experimented, and I like their conclusions.

Ingredients:

Ingredients

Tools

2 eggs

Mixing bowl

2/3 cup almond milk

Whisk

1/2 tbsp sugar

Frying pan

Preparation:

  1. Set the pan to medium to start heating.
  2. Whisk the eggs, then add the rest of the ingredients besides bread.
  3. Sprinkle a little bit of sugar on the wet part of the batter when frying. It will carmalize and form a crisp little crust. But be CAREFUL, it will burn easily.

Variations:

  • Add some cinnamon to the batter. I forget how much I use, will update next time I made french toast.

Notes:

  • If being diary-free is no concern, you can use regular milk.
  • Recipie can be increased or decreased, egg-to-milk ratio should be approximately 1/3 cup of milk for each egg (or possibly slightly less, maybe 1/4 cup milk for each egg). the sugar-to-egg ratio should be about 1/4 tbsp sugar per egg.