Potato-Peel Cookbook
1
Introduction
I Breakfast
2
Batters
2.1
Dutch Baby
2.2
French Toast batter
2.3
Waffle batter
2.4
Pancake batter
3
Other Breakfasts
3.1
Bacon sandwich
3.2
Cinnamon roll biscuits
3.3
Huevos Rancheros
3.4
Breakfast scramble
3.5
Quiche
4
Breakfast sides
4.1
Biscuits
4.2
Home fries
4.3
Sausage gravy
II Main dishes
5
Soups or Stews
5.1
Southwest black bean soup
5.2
Chicken tortilla soup
6
Pizza
6.1
Dough
6.2
Sauce
6.3
Garlic bread
III Sides and Appetizers
7
Appetizers
7.1
Bacon wrapped dates
7.2
Pimento cheese
8
Sides
8.1
Corn bread
8.2
Rosemary fries
IV Bread
9
Basic bread
10
Basic sandwich bread
11
Bread Bowls
12
Focaccia
13
Hot dog buns
14
Irish soda bread
15
Pasta noodles
16
Pretzel rolls
17
Sourdough
17.1
Basics
17.2
The starter
17.2.1
Other comments on the starter
17.3
Basic loaf: Intro
17.4
Version 1: Fixed Starter
17.5
Version 2: Fixed inoculation
17.6
Alternate 1
V Desserts
18
Avocado Pudding
19
Dairy-free Cool Whip
20
Salted Chocolate Peanut Butter Cups
21
Skillet Cookie
VI Sauce, Salsa, and Rubs
22
BBQ Sauces
22.1
North Carolina vinegar sauce
22.2
KCKC
23
Salad Dressing
23.1
Green chile vinaigrette
23.2
Italian vinaigrette
23.3
Southwest vinaigrette
24
Salsa
24.1
Black Bean and Corn salsa
VII Beverages
25
Kombucha
25.1
SCOBY
25.2
Equipment
25.3
Ingredients
25.4
Directions
25.4.1
First ferment
25.4.2
Second ferment
25.4.3
My Routine
25.5
Flavor recipes
Published with bookdown
The Potato-Peel Cookbook
24
Salsa