24.1 Black Bean and Corn salsa

This is a mild salsa, though you can probably add some peppers or chile.

Source: I think an aunt told me about it.

Ingredients:

Ingredients

Tools

1can black beans

Bowl

1 can corn

Can opener

Red/Green pepper

Spoon

Feta cheese

Knife

Cilantro (optional)

Cutting board

Onion (optional)

Preparation:

  1. Drain the beans and corn (you may want to rinse the beans), and empty them into a bowl.
  2. Dice up the peppers. I like to try to get the chunks are approximately the same size as the beans and corn. Add them to the bowl.
  3. Do the same to the feta cheese, if you want that. Add it to the bowl.
  4. Mix it all up.

Variations:

  • Add onion to it. I would start with 1/4 - 1/2 an onion, again diced to about the same size.
  • If you want some heat, dicing up some jalapeno peppers or green chile would probably go well.

Notes:

  • It’s been a while since I’ve made this, so I don’t remember how much cilantro I used. I think about 1/4 cup, loosely filled, and then minced up.