11 Bread Bowls

I’ve only made this once, so I may play with the recipe a bit. Once I get around to doing that, I’ll fill out this recipe.

Source: King Arthur Flour.

Ingredients:

Preparation:

Variations:

Notes:

• I needed to add a little bit of flour during mixing, the dough was extremely wet.
• I did NOT refrigerate. I did stretch/folds during the rise. I did 3, another one or two wouldn’t hurt, depending on timeframe.
• Try not to slash too deep or far down the sides.