2.1 Dutch Baby

A Dutch baby is something weird, sort of a hybrid between a pancake and french toast, maybe. I like it, though I prefer waffles or french toast.

Source: I don’t remember.

Ingredients:

Ingredients

Tools

1/2 cup flour

Cast iron skillet

1/2 cup almond milk

Mixing bowl

3 eggs

Whisk

1-2 tbsp sugar

Topping

4 tbls butter

Powdered sugar

1/2 - 1 tsp vanilla extract

Syrup (maple)

1/2 tsp salt

Fried chicken

1 tsp cinnamon

Fruit

Preparation:

  1. Preheat oven to 425° F.
  2. Put butter in skillet and place in oven to melt.
  3. Mix all of the other ingredients in a mixing bowl.
  4. Once butter is melted and skillet it warm, remove from oven, pour in batter, and return to oven.
    • The skillet should be warm/hot, so that there is an immediate crisping of some of the batter. The whole thing will puff up a lot, but then collapse once you take it out.
  5. Bake for 20 minutes. Then reduce temp to 300 and bake 5 more minutes.

Variations:

  • Change the amount and/or type of spice to suit your taste. I like cinnamon, nutmeg works. Maybe thyme if you’re weird.

Notes:

  • If being diary-free is no concern, you can use regular milk.